We’ve delivered delicious seafood recipes for the last few months, but with the warmer weather on the Gulf Coast, we couldn’t wait to bring you a delightfully cool treat. It’s the easiest and has the least amount of cleanup.Coastal Key Lime Pie ~ The Southern Scoop’s Recipe of the Month For a finer dressing, throw all the ingredients into a food processor or simply blend it up with an immersion blender! I like the immersion blender method.
Just finely chop the cilantro by hand and then mix in the other dressing ingredients for rustic dressing. I think this salad is beautiful when served on a big tray and then dished out family style, just like a salade Niçoise.įor the salad dressing, you really don’t need any fancy equipment. This recipe can easily be doubled or tripled (or even quadrupled!) for a crowd. Speaking of flavors, make sure to lightly season the chicken and shrimp with some salt and pepper before cooking. That being said, I do recommend cooking them yourself to get the best and freshest flavors. Just make sure they don’t have any questionable additives and/or preservatives. Short on time and want to make your life really easy? Try buying the proteins precooked. It makes cleanup a breeze. Then just store them in the fridge until you’re ready to assemble your salad. To make things easier on yourself, try cooking the bacon, then use the same pan for the chicken and then the shrimp. It will just take a little more time than what is listed the recipe below.
And even if you don’t cook them ahead of time, this recipe is still really simple. This coastal cobb salad is perfect for a weeknight meal because it comes together really quickly if you cook the proteins (chicken, eggs, bacon, and shrimp) ahead of time. Because bacon is awesome. I’ve taken the traditional cobb salad and put my own spin on it by adding shrimp, avocado, and a creamy cilantro lemon dressing. First, they are loaded with tons of different flavors and textures.
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